Celtic Sea Salt, Flower of the Ocean, is the highest culinary sea salt in the world. In coastal European salt flats, under perfect weather conditions, delicate crystals form on the surface of the brine. This natural phenomenon produces a rare salt, valued as a delicacy by gourmands around the world. This unrefined sea salt has an exquisite taste and is kosher and non-GMO. This sustainably harvested salt does not supply iodide, a necessary nutrient.