Whole-C™ is a whole food concentrate made from eco-sustainable, wild crafted camu-camu from the Amazon rain forests, including organic buckwheat, lemon peel, extracts of blueberries, raspberries, cranberries, pomegranate, and more
Dr. Albert Szent-Gyorgyi won the Nobel Prize in 1937 for discovering vitamin C. In his research, he found that the vitamin C complex in whole foods sustains health in ways that isolated vitamin C does not.
Whole-C™ is a whole food concentrate made from eco-sustainable, wild crafted camu-camu from the Amazon rain forests – the world’s richest source of complete vitamin C complex. Also included in the formula is buckwheat, lemon peel, and extracts of blueberries, raspberries, cranberries, pomegranate, and elderberries (all organic). All these nutrients make Whole-C™ worlds beyond simple ascorbic acid supplements.*
Ingredients
